KONGRA LLC · Commercial Kitchen Equipment
Commercial Kitchen Equipment Repair
Commercial refrigeration, ice machines, dishwashers, food preparation, cooking and bakery equipment — diagnostics and repair for restaurants, hotels and facilities in San Jose and the Bay Area.
Repair, maintenance or vendor support?
Equipment service
Send the model, symptoms and impact on your operation. We review the scope before scheduling.
Restaurant equipment →Planned maintenance
Discuss equipment condition, maintenance priorities and a practical service plan.
Maintenance options →Facilities & property
Work orders, site access, approval requirements and vendor documentation.
Vendor process →Equipment we diagnose & repair
Refrigeration & ice
- Walk-in coolers and freezers
- Reach-in refrigerators
- Refrigerated prep tables
- Refrigerated cabinets
- Commercial freezers
- Ice machines
- Specialty temperature cabinets
Warewashing
- Commercial dishwashers
- Undercounter dishwashers
- Door-type dishwashers
- Conveyor dishwashers
- Flight-type dishwashers
- Glasswashers
- Booster heaters
- Wash pumps
- Rinse pumps
- Drain valves
- Fill valves
- Float switches
Food preparation
- Hobart-style mixers
- Slicers
- Food processors
- Meat grinders
- Choppers
- Mixer-grinders
- Meat saws
- Meat tenderizers
- Potato peelers
- Vegetable cutters
- Salad dryers
- Scales and wrapping equipment
Cooking & holding
- Combi ovens
- Convection ovens
- Deck ovens
- Conveyor pizza ovens
- Impinger ovens
- Rotisserie ovens
- Commercial gas ranges
- Electric ranges
- Stock pot ranges
- Wok ranges
- Griddles
- Charbroilers
- Fryers
- Pasta cookers
- Steamers
- Kettles
- Tilting skillets / braising pans
- Salamanders / cheese melters
- Holding cabinets
- Proofing / holding cabinets
Bakery & dough
- Planetary mixers
- Spiral mixers
- Dough mixers
- Dough sheeters
- Dough presses
- Dough dividers
- Dough rounders
- Proofers
- Retarder/proofers
- Rack ovens
- Bread slicers
- Pastry equipment
Real equipment, documented diagnostics
POLAR upright cabinet documented in a bakery workspace. Equipment class is identified from the photo only.
A CMA commercial dishwasher photographed during service with the lower access panel removed and chemical-dispensing components visible.
Commercial dishwasher diagnostics
Commercial cuber ice bin and distribution area documented during inspection. Ice appearance alone does not establish performance.
Commercial Ice Machine Repair
Installed RATIONAL combi oven documented in a commercial kitchen. Diagnosis and repair scope follow an inspection.
Before your visit
Send the model. Show us the problem.
Send the brand, model, symptoms and your city. You can email equipment and model-label photos separately when useful.
Have a photo? Email it with your equipment model and request details to help us prepare.
Related repair services
Read customer reviews
Frequently asked questions
Do you service restaurants and commercial kitchens?+
Yes. Cooking, refrigeration, warewashing, prep and light production equipment.
Do you work on bakery and dough equipment?+
Yes. Planetary and spiral mixers, sheeters, proofers, rack ovens and related equipment.
Do special-order commercial parts require a deposit?+
Special-order commercial parts may require a deposit before ordering.